October 13, 2016

Goodbye and Hello


For the longest time, 'escaping the city' meant choosing to spend Thanksgiving, for once, in the suburbs and in a family home, hopping on the train to DC, catching the next bus to Philly, or flying to SF to chill the f out. It became routine and easy to flee when life got too overwhelming because no city ever became 'home' as much as Manila was for 18 formative years of my life.

So when I found myself needing to hop on a one-way flight to Manila for the first time in 5 years, I knew I was wrapping up a chapter in my life and saying goodbye, indefinitely, to friends, a lifestyle, and habits. They say it is never goodbye, but I believe it truly is. You are never the same person you were at a certain point in life, even if you go back to the same place or reconnect with the same person. Everything and everyone would have changed. This wasn't going to be a casual weekend getaway in which I could recalibrate and resume normality after. I would be starting anew. I dealt with this the best way I could and focused on packing and re-packing my life up until it was reduced to boxes and suitcases. And then I left.

Coming home to Manila was always an end-goal penciled in my life's plan, but I didn't expect it to happen as soon as it did. I wanted to assimilate to my new phase and expedite the processing to catch up with my departure date, but naturally, life does not work that way. Fortunately, life does work in such a way that as one door closes, another opens. The world was my oyster and I was blessed. All I had to get through was the transition phase, and I wanted to do it outside of Manila, outside of home.

It turns out, underwater was a powerful way to recharge and recenter. Coron, Palawan is an especially humbling beauty. Armed with my favorite human, a thirst for local adventure, and a 'new beginning' to commemorate, I spent 3 days away from the city to ready myself for the next stage in life - the new job, the renewed friendships, and the familiar albeit improved lifestyle, habits, and mindset of what it is like to be home.

10 tricycle trips, 8 island meals, 7 breathless landscapes and ocean floors, 6 banka rides, 5 bags of garlic cashews, 4 bottles of red horse extra strong, and a nasty life vest rash later, I had a pocketful of memories with M that would empower me until the next time we reunite. With that, I was back.













September 13, 2014

Blackbird


Sticky date pudding
US Prime Ribeye 
Spiced grilled chicken with dal and brinjal -- my mom's favorite!
Apple nougatine tart with burnt butter ice cream
Prawn scotch eggs and betel leaves with coconut chili sambal - a MUST everytime!
Burnt butter and vanilla seed ice cream, chocolate brownie, candied popcorn, salted caramel -- very much like ABC Kitchen's caramel sundae dessert although I like the latter better
I think I've found my favorite restaurant in Manila. In the two and a half weeks that I was home, I visited Blackbird a total of five times--and two out of those five occasions were the last two days I had left at home--and have probably sampled the entire menu.

A bit of a background--Blackbird is helmed by Scottish chef Colin MacKay who is also behind classics like Sala, Sala Bistro, and People's Palace. If that repertoire doesn't say anything about the quality of Blackbird, then imagine the food being a fusion of all three restaurants but more heavily influenced by Southeast Asian flavors. The location is in Nielson Tower--a historic structure that dates back to World War II when it was used first as the US Far East Air Force Headquarters, next as the Japanese headquarters during their occupation in the 1940s, and then used by Philippine Airlines a few years later as the port of entry to the Philippines until its relocation. Fast forward to 2014, it is now Blackbird, which preserves all of the Nielson Tower's history and transformations. Perhaps that is why it almost makes you feel like you are not in Manila.

I highly recommend Blackbird to anyone, especially regulars of Sala and People's Palace. Just when you thought Chef Colin MacKay's food could not get any better--it does--and I honestly think this is his finest work yet. If you go for dinner (they offer a day/brunch menu, too), start off with their cocktails and be sure to order the prawn scotch eggs (amazing!!) and twice-cooked short ribs for appetizers. As for the rest of the meal--keep coming back to try everything and you will not be disappointed.

I cannot wait to be back.

August 18, 2014

A Patriotic Fourth

After a nearly-three month hiatus, I am back from my New York summer with a vengeance...er, a food for thought post. Actually.

Living and working in NYC--regardless of how many times I do it over and over again--is always as insane, exhilarating, overwhelming, nauseating etc. (i think you get the picture) as the first time. I say this with the utmost love and respect for the city no matter how crazy and conflicted the city makes me feel. I mentioned 'nauseating' because there's something about New York that makes one passionately love and hate it at the same time. I wish I could pinpoint what that something is--the people, the culture, the overbearing infrastructures??--so I could give it a good smack (or maybe a firm handshake because that's what New York is all about right...) for all the mixed emotions it makes me experience in just one day.

I suppose I feel that same dichotomy of emotions for Manila, but the fact that my overall answer for how I feel about home would be a 98% positive "I LOVE IT" means that those conflicted feelings are definitely intensified for New York. Among the bazillion other things about New York that gets to me, there's something about the city wanting to impose exclusivity every chance it gets to that intrigues me--from having to snag restaurant reservations weeks and even months in advance to the kind of standards you have to live up to in terms of clothing and mannerisms at clubs/bars/speakeasies and even fitness venues. As a result, people in the city try really hard to keep up and reach those standards. It's pretty alienating. I've never been made to feel 'alienated' but I've definitely seen and been with others who have experienced this...like the family in front of me who was struggling to speak english and was nicely asking a staff member at an infamous bakery if they still had a certain pastry leftover, to which the staff member brashly remarked, "Uh, no. People line up for that hours before our store opens. You need to come in much earlier if you want one." Or that time we had made it up to a really popular rooftop lounge, only to be sent back all the way down to take the 'other entrance' because, "we don't allow shorts through this entrance" despite the fact that my friend's shorts were not even short in length and were stylish/most probably designer...nowhere near close raunchy casual shorts or whatever. The hostess even had the nerve to say "rules change everyday, guys" to my other friend who remarked that he used the same entrance the other day. I get that these people deal with a ton of confused tourists and people in general, but really? You never lose by being kind.

It's not just the 'alienating' standards that get to me but the fact that because the city is so popular and constantly experiences an influx of wealthy and eager bodies, once you're in, you just want to do and see everything and the life of the city encourages you to do so as fast as you can. There are obviously times when I get quite overwhelmed and find myself needing an entire day to just breathe and recuperate from LIFE on my bed. Most of the time, the city gets to me and I'm on a seemingly eternal high that keeps me going regardless of what my body is otherwise telling me to do for the sake of my health and sanity. Then there are off days when I scoff at the city and all its inhabitants. Perhaps that is what is so thrilling --the fact that nothing EVER gets boring because I was on a three-month long roller coaster ride of emotions. If you've ever read "The Unbearable Lightness of Being," it talks a lot about the dichotomy of heavy and light relationships and how being with someone can make you feel either. It's a really complex novel but basically, one of the characters had both kinds but preferred the 'heavier' relationship no matter how crushing it was because it offered more fulfillment and meaning. Bottom line, New York is like my 'heavy' because I am constantly growing, feeling, and thinking in this city but at an uncomfortably rapid speed.

WHEW. I do not mean to sound dramatic and I still have more to say but I'll end this little self-reflection here. In the end, I can say that I appreciate New York. As I was on my way to JFK to catch my flight out of the city a week ago, I was staring out at the skyline and sort of already missed New York even if I was still there. I realized that part of NY's charm is the fact that it challenged me to think a LOT--about how I am as a person, my career and life aspirations, my values, etc--and led me to deeply lose myself in my own thoughts because of how intriguing/confusing/thrilling city life is. Oftentimes, being so comfortable in a city (as I feel in Manila and Philly) can make actions and thoughts quite perfunctory, so I welcomed this change. I love being challenged and conquering challenges because it only serves to build character. Bottom line, I appreciate how I always come out of New York more in tune with what I want out of life and more confident about my capabilities.

SO, I suppose this whole reflection is comparable to a celebration of self-awareness, which is a nice segue into my wonderful fourth of july weekend in D.C. As indicated in the blog title, nothing gets more patriotic than celebrating independence in the country's capital. But with all that talk about New York, why start of with D.C? Well, this was one of those days when I knew I could use a respite from all the hustle and bustle of the city, and D.C. was the perfect getaway.
Patron bottles lining the walls of Bar Masa
We started the day with a boozy brunch at Bar Masa. Since we opted for the unlimited food and drinks menu, we probably ordered every dish and at one point were triple and even quadruple fisting drinks...probably not the smartest start to the day but we definitely made the most of what we paid for.

Then we hopped on over to a friend's pool BBQ and concocted all sorts of interesting drinks for the rest of the afternoon....
...after which, we cabbed back to the Waterfront where half of D.C. seemed to be waiting for the fireworks, too.
Watching ducks and inception photographing each other as we waited...
Until finally....
As soon as the fireworks show ended, we walked to a bar/club on M street as per one of our friend's suggestions and danced our night away al fresco style to chill music. 
The bathroom at this place is a gem. I think it's to kind of freak out and play with those who are intoxicated because at first, you'd think that there's some sort of a mirror/division that's letting you see through to the men's bathroom. If you try to feel for that mirror/division, though, you realize that there's nothing there. You can basically lock eyes with a stranger of the opposite sex while washing your hands...or even touch them if you choose to. I can imagine all kinds of things going wrong but whoever thought of this is creepy and brilliant. Imagine if you chose your 'person' by positioning yourself in front of the sink across theirs. That would be the weirdest form of match-making. ANYWAY.
We woke up the next day without any brunch plans (unheard of!!). I knew I wanted to take my friends for brunch at Le Diplomate--a family favorite that I blogged about before--but I was also aware of how difficult it is to grab last-minute reservations at this spot. We tried our luck anyway and to our surprise, a table was ready the minute we walked in. I've never had the word 'clutch' run through my mind so many times before.
The best start to every meal is with Le Diplomat's bread basket. It is like any other. Each slice is amazing but my favorite is the cranberry-walnut bread. You see that man cutting freshly baked bread for the tables? We ended up asking for a second one. 
L-R, Top to Bottom:
Duck sarladaise - confit, sunnyside up egg, roasted potatoes
Steak tartare - capers, quail egg
Eggs norwegian - smoked salmon, hollandaise
Everything was tears-worthy.

After more walking around, we stopped by my benchmark for awesome cupcakes: Baked n' Wired. To everyone who wastes their time lining up for Georgetown Cupcake, you are very misled. This joint is infinitely better and serves not only cupcakes but also equally tasty bars, cookies, really good granola that they call 'hippie crack,' pie and cake slices, homemade marshmallows, etc. They also have their own coffee bar with some savory options.
Leaving our mark on the napkin wall
If you ever find yourself at the coffee bar, I suggest getting a dirty chai or a personal favorite--their apple chaider, which is only available in the fall.
Flapjack and Strawberry
We spent the rest of our day wandering around Georgetown and enjoying the blissful feeling we all had just being in D.C. It's really everything about D.C that is so pleasant like the suburban town houses you find in the city....
or all the green and blues of nature you can see because they are not concealed by any obstructing skyscrapers (DC buildings have to adhere to a height limit).
In honor of R, had dinner at one of her favorite college eats...
...and before leaving, had a bittersweet last brunch at another favorite -- Blue Duck Tavern at the Hyatt Hotel.
I approve of their bloody mary!
L-R; Top-Bottom:
Eggs Benedict - smoked trout, preserved lemon hollandaise
Fried Chicken and Waffles - Watermelon salad, arugula
Short Rib Hash - olive oil poached egg, horseradish sauce
Jumbo Lump Crab Cake - bloody mary broth, celery relish
It was a beautiful weekend. You never fail me, D.C.

May 26, 2014

Black Sheep

Here goes a throwback to that December meal at Black Sheep. I've heard a lot of mixed reviews about this place--a single malt whisky bar and modern gastronomy restaurant--before trying it out myself. 
I don't think I've ever agreed with a quote as much as I did when I saw these words on the table. I really believe that being open-minded to and appreciating all types of food is important. It's a privilege to be able to eat well and feed yourself good food--and by good food I don't just mean fine-dining because there are tons of great street food, hole-in-the-wall finds, and, most importantly, home-cooked food.

So anyway, I will let the pictures do the talking. We decided to try the 4-course set menu they had available at the time:
So, which came first, the chicken or the egg? Above is a chicken wing glazed in dark beer, salmon roe, and orange & Cointreau foam. It didn't taste like chicken so it was really a palate teaser.

Next up was a seafood soup composed of butter poached scallops with wakame garlic and brown butter, blood clams cured in vinegar with clam broth. I really liked the soup and actually finished it in 3 slurps, partly because it was good but mostly because it was THAT little. 

Steamed prawns with prawn maltose, prawn dumpling with prawn head, peanuts, and coconut and prawn spring roll with prawn head togarashi mayonnaise.

Kitayama wagyu striploin - grade 6 wagyu, sousvide and finished with torch, beef jus, crispy leeks, sorrel leaves, squid ink stained mashed potato. I really admired the presentation of this plate...it's actually a work of art. I'm not much of a steak person but I liked this dish better than my choice of main.
This was a 36-hour pork confit, confit chicken covered in leek ash, truffle sand, vinegar foam, and watermelon radish. Suffice to say, the most interesting part of the dish was the truffle sand.
Praline cake - coco glaze, praline mousse with dark chocolate and cake brownie, crispy praline base. I really liked the crushed barquillos used for the base of this cake!
Cigar cake: Cigar panna cotta in mint glaze with coffee sponge & coco nibs, singleton jelly. D said that he could really taste the smoky, cigar flavor in this dessert and could not stop eating it.

And just when we thought the meal was coming to a close, this bounty bowl of truffles and macarons was placed before us...
And my favorite out of the bunch...the foie gras rocher--foie gras rolled into white chocolate and candied walnuts. This was so rich, fudgy, and just an out-of-this world kind of tasty. I want to have it again and again and again. 
Overall, dessert stole the show while the rest of the savory dishes were nothing spectacular and unusually small in size. I've been back quite a few times since but for drinks with friends as opposed to dinner and I say--go for the drinks. What I do really like though is the personalized touch Black Sheep has -- the menu comes customized with your name on it and before you get up to leave, you are slipped a pretty lengthy hand-written thank you note.

Black Sheep
Penthouse of W Fifth Avenue
Corner 32nd and 5th
BGC, Taguig

May 23, 2014

Zaytinya

"Your tastebuds are excited because they are asking, what is happening here?" read the front-page of Zaytinya's menu. 

Zaytinya is José Andrés' Greek/Mediterranean tapas joint in the Chinatown area of D.C. The space is large, bright, airy, and overall very Santorini-esque. I love how the high ceilings and huge potted trees inside make me feel like I'm sitting outdoors. I normally would have opted to sit outside at this time of the year, but the abnormally lengthy winter and extremely bi-polar weather meant that it was still freezing outside. Sad face.

We started off with Htipiti--marinated roasted red peppers, feta cheese, and thyme. Dipped in pita bread, it was fantastic. The peppers were sweet and had a lovely deep roasted flavor while the feta offered a nice, salty balance.
 
Next up, sea scallops accompanied by dill yogurt, sugar snap peas, and radish. This was delicious--one of my favorites!
I think I secretly judge mediterranean restaurants on their octopus. The best ones I've had are at Donosti in the Philippines. This octopus was a little different as it was grilled with marinated onions, capers, and a yellow split pea purée infused with saffron and lemon, which apparently is a flavor combination characteristic of Santorini in Greece. It was smokey, deeply flavorful and yet soft and tender at the same time.
With all the different kinds of brussel sprouts I've had, it's interesting to see the different ways they're cooked. The best ones I've had are still, hands down, from ilili, with the roasted ones from Il Pittore coming in as a close second. These were crispy brussel sprouts with coriander seed, barberries, and garlic yogurt.
 Finally, my favorite--a family-style sampler platter of meats and poultry. This hearty dish consisted of a mix of chicken, lamb, and beef kebabs, some of which were lamb bahar (spice-rubbed lamb kebab, tabouleh, and tahini sauce) and shish taouk (grille chicken skewers with sumac, onions, grilled tomatoes and garlic).

We capped off this lovely meal with some coffee and 'turkish delight'--which was more like a deconstructed baklava. It was a surprisingly light dessert composed of walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, and caramelized pine nuts. What a beaut.

Zaytinya
701 9th St NW
Washington, DC