The Munchies

I think one of the most irritating situations you can be in is when you know you want some food but you don't know what to eat. You proceed to scour your fridge, pantry, and the stash of food on your desk or in your drawer...but nothing seems to be exceptionally appealing. It's even harder when you're looking for something healthy to munch on.

That's exactly what I felt today, so I picked up some raw cashews on the way home from dinner tonight and roasted them. Cashews are my grandfather's favorite, so our household usually has a stash of cashews because he always sends a few packs our way.

Roasting nuts is incredibly easy, makes for a healthy and delicious snack (sans the salt!), and releases a heavenly smell in the kitchen.

Instructions
Step 1: Preheat the oven to 375 F
Step 2: Place the nuts on a baking sheet and bake for 5-10 minutes until they are brown, warmed through, and smell divine.

If you've never roasted nuts before, I urge you to try it. It makes the flavor and smell come out even more.