Bar Dolci

The unbearable Manila heat is always a good excuse to consume anything that is mildly cold. Read: eat dessert to avoid evaporation. #effubody #whatdiet

Ferrero chocolate and salted caramel

Gelato wouldn't be my first choice of something icy and refreshing, but I wanted to catch up with N and of course, ended up in BD--the place where you're sure to find him sitting with his laptop to ensure things at BD ran smoothly while simultaneously racking his brain for new store initiatives or photography ideas.

I don't usually have gelato when I'm at BD because my milk tea addiction always propels me to buy Serenitea from across the street and then drink it in BD (hehe), but this time was different and I'm glad I changed things up. I was pleasantly surprised by how good the salted caramel tasted, especially when paired with the ferrero chocolate. The best part? bits of ferrero in the chocolate! That and quality time with N, of course.

Bar Dolci

F133 Forbestown Rd, Burgos Circle