La Girolle

What makes a restaurant experience even better is an open kitchen. I wish I could share a photo of La Girolle's chefs in action but R, M, and I were too mesmerized by all the kitchen activity that I had forgotten to take a photo. 

Cucumber courgette with goat's cheese

I used to think I would always and forever hate cucumbers, but this was an exception.

Surf and turf - hokkaido scallops and steak topped with foie gras 

Salmon and pancetta. So tasty!!

Note: This is an extremely late post and unfortunately (or actually, fortunately), La Girolle's menu changes monthly so I was not able to catch the exact details of each dish, hence the pretty description-less captions.

La Girolle
2nd floor Bleu Sapphire Building
30th and 2nd Avenue
Fort Bonifacio